Exudes a forest-like moist odor with a dried fruit aroma.

The nutritional value of truffles:

1, for the elderly. Winter consumption of black truffles can significantly improve Alzheimer's disease, atherosclerosis and anti-swelling cytotoxicity has obvious activity, with enhanced immunity, anti-aging, anti-fatigue and other effects.

2, for men. Winter consumption of black truffle can improve the quality of sleep, improve the lack of energy, frequent urination at night, remodeling their sexuality, the decline in sexual function of middle-aged men in general, easy to sweat, fatigue and other phenomena have a very good role in improving.

3, to women. Winter consumption of black truffle can nourish menstrual blood, significantly improve the common adult female menstrual blood dark, color black, menstrual blood stasis and part of the menstrual flow is too small phenomenon, improve a variety of premenstrual syndrome and menstrual disorders, but also to make the skin to maintain elasticity and luster.

4, to children. Black truffle is rich in protein, 18 kinds of amino acids, unsaturated fatty acids, a variety of vitamins, zinc, manganese, iron, calcium, phosphorus, selenium and other essential trace elements, has a very high nutritional value, the children in winter can be appropriate to eat black truffle.

References

The nutritional value of truffles_Truffles of edible efficacy. Nutritional way of life network [cited 2017-12-27]