1. animal meat:
Lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork enema, pig, cow, and sheep's kidneys, liver and heart, liver hoofs and sinews, cattle whips, pig intestines, pig brain flower, as well as pig spinal cord and so on.
2. Poultry meat:
Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws.
3. Aquatic products:
Carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, aquatic sea cucumber, aquatic cuttlefish, aquatic squid, aquatic fish maw, fish lips, shark's fins, fresh shellfish, scallop, and aquatic kelp.
4. Vegetables:
Cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice shoots, asparagus, spring bamboo shoots, white carrots, carrots, cucumbers, winter squash, loofah, fresh peas, string beans, cauliflower, broccoli, mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, soy bean sprouts, mung bean sprouts, tofu, tofu jerky, cilantro, pesto, green onions, cabbage, and water chestnuts.
5. Dried Fruits:
Dried golden needles, yucca slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, silver fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.
6. Game meat (artificially raised):
Pheasants, ducks, quails, dogs, dog whips, snakes, pheasants, snails, bullfrogs and turtles.
Additionally, there are processed raw materials, such as fish ball, meat ball, sesame flower, oil stick, deep-fried noodle cake, crispy meat and gluten.