The method of making hawthorn roll is as follows:

Ingredients: 5g of hawthorn and 3g of yellow rock sugar.

auxiliary materials: appropriate amount of water.

Steps:

1. Prepare yellow rock sugar and fresh hawthorn.

2. Method of removing the core of hawthorn: unscrew the hawthorn horizontally, divide it into half with core and the other half without core, and remove the gathered cores.

3. Divide the lower half of the pedicled part of the pulp into several petals, and discard the remaining intact pedicles.

4. All the hawthorn fruits are processed by this way.

5. put the hawthorn in a small pot, cover it with water, and add the yellow rock sugar in the sweet juice garden.

6. After the fire boils, stew for about ten minutes until the hawthorn is soft and rotten.

7. Take out the soft and rotten hawthorn, and the hawthorn crystal sugar water left in the pot can be refrigerated in the refrigerator.

8. Put the hawthorn and a proper amount of crystal sugar water into a cooking machine or a wall-breaking machine and mash.

9. In a non-stick wok, stir-fry the hawthorn paste with low fire until it is thick and will not drip on the spatula, so that the time required for drying can be shortened by frying it first.

1. Pour hawthorn paste into a square non-stick baking pan and smooth it with a scraper. The baking tray can be brushed with a little vegetable oil in advance, which is more convenient for demoulding.

11. Put it in the middle and lower layers of the preheated oven, fire it up and down at 15 degrees, and bake it with hot air for about 1 hour.

12. Take the half-dried hawthorn slices out of the oven, demould them, turn them over and put them on oiled paper to cool.

13. Use a knife to cut off the hard parts at the corners and divide the whole piece into several pieces.

14. Cut into strips two fingers wide and roll them up from one end.