Prepare ingredients: chicken, Agaricus blazei, red dates, medlar, ginger and salt.

Production process:

1, let's deal with Agaricus blazei first, and see that the root of this Agaricus blazei is still covered with hyphae, which is a bit dirty. Let's clean the dirt on the root of Agaricus blazei with a knife first, and then clean it with clear water.

2. Put the washed Agaricus blazei on the cutting board and cut it into a thickness of about 5 mm with a knife. Don't cut the piece too thin. If it is too thin, the taste will not be so good. If it is a little thicker, it will be more tender and refreshing.

3. I asked the chicken seller to chop the chicken for me, but I still need to clean it well. First, check whether there are any chicken feathers on the chicken skin, and then rub it with corn starch for a while, so that the blood in the chicken can be better washed out. After rubbing it, clean the chicken pieces with clear water for later use.

4. If you want the soup to be delicious, you must first remove the bloody smell from the chicken. Therefore, you should first blanch the chicken, add a proper amount of water to the pot, pour the cleaned chicken pieces into the pot, and boil the bleeding foam. Remove the chicken pieces for later use.

5. The preparations are all done, and now the soup is cooked. It is best to cook the soup in a casserole, which can better stimulate the fresh flavor of the ingredients themselves. Pour the boiled chicken and Agaricus blazei pieces into the casserole together, add a few red dates, medlar and ginger pieces, add a proper amount of water, cover the lid and cook slowly 1 hour. It's time to open the lid and add one hour.