Ingredients: crayfish 300g, soy sauce 8ml, 5g of oil consumption, salt 4g, 8ml of soy sauce, 8ml of cooking wine, 3g of cumin, 2g of star anise, 4g of chili peppers, 3g of green onion, 3g of garlic and 3g of ginger.

First of all, the lobster is washed.

Then heat the oil and put the spices, smell the aroma and put the crayfish fried for two minutes.

Add a bowl of water, put salt, cooking wine, soy sauce, consuming oil simmer for ten minutes.

High heat juice can be.

Cleaning of crayfish:

First, put the lobster inside the basin, add some water to it, and then add a proper amount of salt to it.

Then pour in some white vinegar, stir, and then let the lobster soak in it for one to two hours. Salt and white vinegar have the effect of sterilizing and disinfecting the lobster, which can make the lobster spit out all the dirt, and next use a toothbrush to scrub the crayfish.

Finally, use scissors to cut the head diagonally, find the tail of the crayfish, pinch the center there and shake it left and right to take out the shrimp line.