Using white striped chicken and duck meat as raw materials, dozens of spices were scientifically and reasonably blended, and brand-new spices (one kind), white spice powder (one kind) and gray spice powder (two kinds) were added to make marinade, which was marinated regularly and quantitatively by combining modern and traditional techniques and fried in pressure electric explosion furnace. The smell is fragrant, fragrant for hundreds of meters, crispy and tender, delicious and refreshing. Long-term consumption has the effect of tonifying deficiency and beautifying face!