The raw materials of pork jerky are extremely healthy and harmless, but after deep processing, pickling, drying and baking, some chemicals such as edible spices and preservatives are added. Eating too much of these additives is harmful to the health, and the sodium nitrite contained in them is easy to cause cancer after long-term consumption.

Moreover, the raw material of pork jerky is fresh red meat, and the fat content of red meat is relatively high. If it is used for a long time and used too much, it will lead to obesity and increase the body fat content, which will lead to other complications.

Extended data:

Precautions:

1, dieters should not eat.

2, the applicable population of pork jerky: the general population is suitable for eating pork jerky.

3, the taboo of pork jerky: Although pork jerky is delicious, after all, the nutrition is single, and pork itself also contains relatively high calories, so eating more is easy to gain weight.

4. Pork jerky is a kind of slightly cold food, but for beef, it is a kind of warm meat. If the two kinds of food are eaten together, there will be a situation of mutual restraint. First of all, there will be problems in taste, and at the same time, it will also affect the value and cause diarrhea discomfort.

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