Pig elbow (front elbow) 300g

Erjingtiao pepper 120g

Ginger100g

6 Chili peppers

Beer 80-100g

Kaempferia kaempferia 1 tablet

Star anise tablets 1 tablet

Sichuan pepper

A spoonful of watercress.

Proper amount of salt

How to stir-fry elbows?

Wash elbows and singe them for later use.

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Cut the elbow into squares.

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Dice pepper, ginger and garlic.

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Hot oil pan with elbow and spices

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Stir-fry until the water is slightly dry, and add the bean paste.

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Stir-fry the bean paste until fragrant, then add ginger and garlic.

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Stir well, add beer and stir fry (keep the fire)

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After collecting the water, put it into the pepper tube and stir-fry for 2 minutes. Put the salt on the plate.

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It smells good.

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skill

Buy the front elbow to fry, and the back elbow to stew or roast.

The front elbow is thin and the back elbow is fat.