Ingredients: 300g prawn, 2 tomatoes.

Accessories: 2 shallots, 2 slices of ginger, tomato sauce 1 teaspoon, soy sauce 1 teaspoon, half teaspoon of sugar and a little salt.

1, two tomatoes, one diced, the other cut into large hob blocks, and cut them for later use.

2. Cut the onion into small pieces, shred the ginger, and cut the shrimp back to remove the shrimp line.

3. Tomato sauce, soy sauce, salt and sugar are ready.

4. After the oil is hot, put the shrimp into a small fire, press the shrimp head with a shovel, and take out the shrimp after pressing out the red oil. The red oil is reserved.

5. Stir-fry shredded ginger directly in red oil.

6. Add diced tomatoes first and stir-fry over low heat until the tomatoes are soft.

7. Add tomato rolls and continue to stir fry.

8. Add half a teaspoon of sugar, one teaspoon of soy sauce, one teaspoon of tomato sauce and a small bowl of boiling water while stirring.

10, add prawns, add appropriate amount of salt, and collect juice.