Ingredients: shepherd's purse, 3 eggs.

Seasoning: salad oil, salt 4g, onion 5g.

working methods

1. Wash shepherd's purse.

2. Drop a few drops of oil and a little salt in the boiling pot and scald the shepherd's purse with boiling water.

3. After drying the water, cut it into pieces.

4. Beat 3 eggs into the shepherd's purse, then add chopped onion and salt.

5. Stir well.

6. Add oil to the pot and heat it, and pour in the shepherd's purse egg liquid.

7. After frying, turn over and fry until golden brown.

8. Cut or not cut into plates.