Cut as much bacon as you want, one and a half spoonfuls of kudzu powder, appropriate amount of pepper, appropriate amount of onion, and half cloves of garlic, several steps 1.

Clean Ge Fen, add water, stir and dissolve, steam, and cut into pieces.

Second step

Shred peppers and onions, and slice bacon for later use.

Third step

Stir-fry garlic and pepper, add bacon, onion and Ge Fen, stir-fry.

Fourth step

Add salt (less bacon), cooking wine, and add a spoonful of vinegar and soy sauce immediately after cooking wine. Stir fry. Boil for a while and take out the pot.