As a city in online celebrity, Chengdu has too many beautiful scenery to linger on, but if you don't taste good food in Chengdu, you will definitely regret it. In our journey, food is an important protagonist.
Our trip to Chengdu has no obvious tour route, just to relax our vacation.
Because of the delicious food, I chose to live near Zhimin Road two days ago. There are three restaurants with very good taste and unique decoration style.
Let's have a spicy dip!
Mala Tang on the roadside, the name is very grounded, reminiscent of the scene of tasting snacks on the roadside when I was a child.
Before that, a friend in Chengdu told me that this store needs to wait for a long time to eat in, and it was really true.
The decoration of Mala Tang on the roadside is simple, with a strong street style in the 1970s and 1980s. The phrase "Let some people get rich first" is particularly contemporary.
A small table, several small stools, while talking and smiling, while helping yourself to taste mala Tang, the years are quiet.
The side dish area is self-help, and you can help yourself as needed. There are many varieties of vegetables and meat in the whole side dish area.
I ordered a few signature dishes, namely crispy meat, red-hot rabbit waist and brain flower. Mala Tang wants a classic pot, which is slightly spicy and the bottom of the pot is refreshing. It is not the type of heavy oil and heavy taste, which can better set off the fresh taste of ingredients.
The store is very considerate, with the original soup dish, which mainly contains garlic and pepper, and can also mix soy sauce and vinegar according to your own preferences.
It is recommended that a bunch of meat be cooked together to make it feel better.
Rabbit loin is one of the famous dishes in this store. Rabbit loin and pepper are matched together in advance, and the entrance is delicious.
Braised flowers: slightly spicy, coriander, pepper and other spices and brain flowers blend with each other, take a bite, and the fragrance fills the throat cavity and lasts for a long time.
Be a Chengdu eater
When I arrived in Chengdu last year, I tasted the delicious food produced by Chengdu diners. This time, because I was on the way, I chose Zhimin Road Store, next to the roadside and fisherman fish.
It's a online celebrity gourmet brand in Chengdu, and its business is as hot as ever.
This Chengdu restaurant is located on the second floor, but there is a reception desk on the first floor.
The design of the restaurant is simple and elegant, and the style is traditional Chengdu flavor. Eating here has a unique atmosphere.
There are many diners in the restaurant, and the staff helped them put two tables together. I chose the table by the wall and enjoyed the freehand dinner under the moderate light.
The last time I tasted abalone noodles, I left a good impression. I didn't order too many dishes this time, just the old Chengdu sugar and oil fruit, special grilled fish fillets (home-cooked pickled pepper flavor), streaking Tuotuo and heartless baby (at room temperature). These dishes are very good, and they are a perfect match with herbal tea. Of course, if you like drinking, it is also good to have some beer.
The grilled fish fillets are tender and smooth, except for the soft entrance, which keeps the original sweetness of fresh fish well. Pickled peppers play a role in improving the taste, which is a bit spicy, but just right, and will not be a distraction.
Desperate baby's pose is very special. After the camera is finished, the mobile phone can't help but click a few. This dish, like grilled fish fillets, is a little spicy, but it is very refreshing, and it is especially enjoyable to eat this dish in Chengdu.
Naked Tuotuo shrimp, a favorite dish, the oil for soaking shrimp was added by the staff on the spot. This dish is not spicy, but the oil is very fragrant. After the shrimp is cooked, it is refreshing and sweet, and the fragrance lingers in the throat.
Aishang fisherman fish zai
The decoration of the fisherman's fish cobblestone fish hot pot Zhimin Road shop is more inclined to the style of Jianghu dishes in Sichuan and Chongqing. The characteristic here is fish hot pot, which is very popular. We also decided to eat in this shop after reading the favorable comments on the Internet.
Because I lived in the countryside when I was a child, the atmosphere in the shop was very familiar and cordial. Maybe young people now don't necessarily know what hemp fiber is. This object and a hat were the main appliances in the countryside in the past, and fishermen used it more widely. Walking into a fisherman's fish is like walking into a fisherman's family.
It's just a meal, and the store is full of diners, but although it's lively, it won't interfere with each other. This atmosphere is great.
There are several aquariums in the shop, where you can see fresh fish swimming around. The fish eaten by customers are all live fish taken out of the aquariums.
There is a sense of ceremony in the dining session of the fisherman's fish. The staff will stew a pot first, put a few hot stones in it, then pour in the fish pieces, put a high hat on the pot mouth, and finally pour in the secret pot bottom. If you don't like the bottom of the red soup pot, you can choose the bottom of the clear soup pot. The most distinctive place is that the staff will shout "When the pot is served, it means that the luck of the diners will change and bring people a good mood.
What we want is the bottom of the red soup pot, which is hot and sour.
The boiled fish is tender and fresh.
The secret tomato is a little sour and sweet, and it tastes excellent. The little girl next door said that she tasted the first love.
After eating so many small tomatoes, I feel that this family can rank in the top three.
It is wise to order sour plum soup. The sour plum soup in the store is packaged on the spot, and it is made only after placing an order. The sour and sweet sour plum soup just solves the spicy and greasy fish hot pot, which is a perfect match.
Fishing from Thailand
The Thai-style hot pot that I tasted is located in Taikooli, so it is convenient to come over for dinner after shopping. The storefront is on the side of the road, which is very easy to find.
It is said that fishing originated in Thailand, and it was only after its successful operation that it returned to China to open a chain store.
There is a leisure area at the entrance of the fishing collection, where customers can help themselves to drinks, popcorn and other snacks, and there is no limit.
The equipotential area is very spacious and can accommodate dozens of people. This design makes people feel intimate and sincerely adds a good impression.
The store adopts a simple and atmospheric design style, and the main color of beige is green, which makes people feel like they are in a tropical garden.
In addition to the hall and stairs, the design of the patio is also very emotional. In the store, the green color that can be seen everywhere gives people a feeling of vigor and vitality. Eating in this leisure space can really relax and enjoy the happiness brought by food with heart.
What we wanted was a Thai coconut citronella pot. The staff offered to help us pour coconut water and suggested that we could call them to help us at any time.
The colorful bubbles of grapefruit, which collects fish, are great, which makes people feel rich tropical customs and looks good.
I ordered a set meal for two, which included seafood platter, vegetable platter and other ingredients.
There are many kinds of seafood, including oysters and scallops, and vegetables include corn, tomatoes, cucumbers, Flammulina velutipes and okra. The ingredients here are full and fresh.
The staff took the initiative to help us with the dishes. The most touching thing was the shrimp peeling. In a short time, they skillfully peeled the shrimp for us and served it to us. I have been to many places to eat, and there are not many restaurants with similar services.
After the fresh ingredients are cooked in the pot, the umami flavor and sweetness of the ingredients are retained, and these two flavors are combined with the clear fragrance of coconut milk. Before they are out of the pot, the fragrance is overflowing, and the lips and teeth remain fragrant after the entrance.
There are several kinds of spices in the store, such as signature lemon mint, classic traditional Thai style, secret Sichuan-flavor millet spicy, Sichuan-flavor dry dish, spicy seafood and strong peanut butter, all of which taste great. In order to try, I have placed an order.
Swapping dishes, the feeling expands the width of taste enjoyment.
It costs 6 yuan only one dish. If there are many people, I suggest you try each one.
The netizen specially recommended the signature curry shrimp. This dish combines the flavors of curry and shrimp, and has a unique taste. I can't help but ask for another plate.
The tropical yellow, lava, Explosicum pearl eggs and fried chicken chops produced by Jiyu are also very good.
There are also many kinds of desserts for fishing, which are more delicious than those made in the dessert shop outside.
Come on! Luge string
Before going back to Guangzhou, I chose to have dinner at Delinky Braised Kebab (Oak Forest Store), because I had to catch the plane after eight o'clock in the evening and arrived around five o'clock. At this time, the store just entered the afternoon business hours.
Because of the early arrival, there are relatively few customers. It is said that there are often crowds after six o'clock.
The decoration of the store adopts simple and open design, and the hall is spacious and bright. There are both small tables suitable for single or two people to chat privately and long tables suitable for many people to have dinner.
I especially like Tik Tok's chicken feet, which are crispy and said to be a online celebrity snack.
In the past, kebabs gave me the impression that oil smoke was flying all over the sky, and the smell could be smelled hundreds of meters away, which was a little polluting the environment. The strength of the use of environmentally friendly stew, quite popular with me.
The staff put a layer of tin foil on the baking box, which can be baked and eaten at the same time. It feels perfect with sour plum soup and draft beer!
We ordered roasted colored peppers, March melons, corn segments, pork five-flowered skewers, mutton skewers, lamb ribs, finger-sucking steak, steamed bread with strong strength, black pepper beef belly strips and black pepper veal steak, and we can see that the kebabs are all excellent meat, crisp, crisp and fragrant.
This shop is very suitable for midnight snack. If you have dinner, you can eat slowly, drink slowly, and chat with friends, which makes you feel the most enjoyable.
The dipping saucers are divided into three grids. The staff in the store told me that different saucers are used to dip different barbecues. For example, the small grid in the middle is used to dip vegetables, and both sides are dipped in kebabs.