The delicacies in Pingguo County include jiaozi with black meat, stewed snail, fried six fish, stewed pumpkin rice, braised pork, rice for the next year and so on.
1, black meat stuffing jiaozi: glutinous rice soaked with rice ash as the main material, pork belly, mung bean, millet, etc. As a filling, cook for an hour, soft and sweet.
2. Braised snail: take snail as the main material, supplemented by seasonings such as salt, onion, garlic and perilla. Snail soup is delicious and snail meat is crisp.
3, fried six fish: there is no six fish hole connected to the underground river, the underground river channel is too narrow, the fish can not come out, so there is no six fish. After processing and cleaning, put it in a pan and fry it. The fish itself slowly oozes oil and the fish is fragrant. There is a saying that fried fish is fragrant.
4, simmer pumpkin rice: choose old pumpkin, glutinous rice, bacon, salt and other ingredients, simmer until the pumpkin skin is brown, and then surround the pumpkin with charcoal ash to make it cooked, fragrant, soft and sweet.
5. Braised pork: Wash and dry the pork, cut it into strips weighing about half a catty, mix it with fried rice flour and salt, put it in an urn and marinate thoroughly. The meat is sweet and delicious, and can be eaten after slicing. This is a delicious food for festivals and hospitality.
6. New Year's Eve: After the whole family eats the reunion dinner, they prepare chickens, ducks, fish and vegetables for the next day, commonly known as New Year's Eve, to show the bumper harvest of crops in the coming year.