Can Yangcheng Lake hairy crabs be frozen? How to eat? For foodies, eating hairy crabs is not just about tasting fresh products. If you want to eat them, you must enjoy them, but it really takes a lot of thought to eat them with good color, smell and taste ... so can the authentic Yangcheng Lake hairy crabs be eaten after freezing? If the cooked Yangcheng Lake hairy crabs are frozen, they can be eaten under the condition of reheating, but the taste is definitely not as good as when cooked for the first time, and the taste will be discounted, so it needs to be fully heated. If you freeze fresh Yangcheng Lake hairy crabs, you may not be able to eat them. Because fresh Yangcheng Lake hairy crabs will die after freezing, authentic Yangcheng Lake hairy crabs are inedible when they die, which will cause physical discomfort. Let's lead the foodies to enjoy the hairy crab tour.

Yangcheng Lake hairy crabs can do this:

● Crab boiling method: After washing the crab, put it into a pot filled with boiling water, add a piece of ginger and cook it with high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

● Steaming crab method: After the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for 15 to 20 minutes.

Hairy crabs can be eaten like this:

1. Cut crab legs from back to front with crab scissors. Avoid the joints and cut a little in front of them.

2. Push the leg meat out with a crab needle, put it in a crab bowl and order ginger vinegar.

3. Gently open the crab claws on the crab table with a crab hammer, peel off the crab shells, and pick out the crab meat with a crab needle.

4. Tap the crab shell gently with a crab hammer to loosen the shell.

5. Concentrate the white crab glue at the end of the crab needle with a small fork, and put it into the crab bowl, then serve.

What parts of hairy crabs can't be eaten:

The stomach, heart, navel and cheeks of hairy crabs cannot be eaten.

How to get rid of the crab smell on your hands;

Lemon, toothpaste, white wine, herbal tea, coriander, vinegar and other common items at home, take a small part of your hands and the odor will be removed.

Tips for eating crabs:

1.A small number of hairy crabs are on the market in August. The best time to eat crabs is from September to 65438+ February, and at the latest to1early October at around 65438+.

2, the size of hairy crabs, female 4.0, male 5.5 or so, tastes the best.

3. Steam on high fire for 20 minutes, then turn off the fire and turn it down 1 minute.

4. Hairy crabs are generally stored at the temperature of 10℃, and the crabs will hibernate without losing weight and maintaining fleshy fat. In addition, the crab paste is semi-solidified, so it must be steamed for 20 minutes before the paste in the crab can be steamed.