1, sufficient water
No matter what kind of jiaozi you cook, you must have plenty of water, so that when you cook dumplings, you can avoid sticking, and it won't stick to the pot. One more thing, after the water boils, just put some salt to melt it, as simple as that.
2. Thaw in advance
Cooking quick-frozen dumplings needs to be thawed 10 minutes in advance, and cannot be directly put into the pot.
3. Half-open the pot
When cooking, you don't have to wait for the water to boil. When it is half-opened, you should put the dumplings in time. The water temperature rises slowly, and the temperature in jiaozi also rises slowly, which can ensure that the quick-frozen dumplings will not crack, break the skin and spread.
4, cold water beating
"jiaozi has three surfaces and two waters". After the water is boiled, in order to prevent adhesion and overflow of the pot, it should be beaten with cold water. Generally, cold water is ordered three times, and some people order it twice, and the pot is boiled three times, and jiaozi is cooked.
5. Push jiaozi to rotate.
After being put into jiaozi, push it with a shovel to make jiaozi move, so that it won't stick to the pot or jiaozi.