Main ingredients for 4 people.
3 eggs
45g of low-gluten flour
Cocoa powder18g
Fine sugar 40g+25g.
ingredients
Butter a105g
Cream105g
27 grams of powdered sugar
Concentrated instant coffee powder 1 small bag
Dark chocolate150g
Cream105g
Butter b15g
Appropriate amount of decorative powdered sugar
Steps 1 Christmas tree root cake practice encyclopedia
Cake roll: 3 eggs, 45g of low-gluten flour, 40g of cocoa powder18g, 40g of fine sugar (added to egg white), 25g of fine sugar (added to egg yolk) Coffee cream filling: butter105g, whipped cream 65g, powdered sugar 27g, concentrated instant coffee powder chocolate dry Nash: dark chocolate.
Step 2 Illustration of Christmas Tree Root Cake
Add 40 grams of sugar to the egg whites, and beat them to a hard foaming state with an egg beater. Lift up the TIPS that the egg beater has a small upright angle: it is recommended to use a glass basin for egg whites, which is clean, oil-free and water-free. It is easier to beat the eggs with a high-power egg beater, and you can add sugar at once at the beginning. If there is only an ordinary egg beater at home, you can beat the eggs by adding sugar three times, just like making a Qifeng cake.
Step 3 Home-made Christmas Tree Root Cake
Add 25 grams of sugar to the egg yolk and beat until the egg yolk is white and swollen. TIPS: It takes about three to five minutes to beat the egg yolk patiently, and the egg yolk will be obviously white and swollen to about three times its original volume.
Step 4 Simple method of Christmas tree root cake
Put 1/3 protein into the egg yolk paste, and stir the egg yolk and the protein evenly by turning it from bottom to top.
Step 5 How to eat Christmas tree root cake
Pour the evenly stirred mixed paste back into the egg whites, and stir evenly by the same stirring method, without obvious protein particles.
Step 6 How to make Christmas tree root cake
Sift in the gluten flour and cocoa powder gently, and then continue to stir evenly by stirring. TIPS: Don't use too much force to sift in the flour, and spread it on the surface as evenly as possible, so that it is easier to stir and complete the stirring as quickly as possible.
Step 7 How to fry Christmas tree root cake
Pour the batter into the baking pan, which needs to be covered with oil paper larger than the baking pan. The baking pan I use is a 30-liter oven with a baking pan of about 25x29 cm, and any baking pan with a difference of one or two centimeters within this range can be put into the oven, and baked at 175 degrees for about 15 minutes.
Step 8 How to cook Christmas tree root cake
Tear off the oiled paper below the baked cake while it is hot, and then put the cake on a clean oiled paper or tin foil again, with the original surface still facing upwards.
Step 9 How to stew Christmas tree root cake
Coffee cream filling: butter 1 05g, whipped cream 65g, powdered sugar 27g, concentrated instant coffee powder1small bag. Boil the coffee powder with a small amount of water to cool it for later use. If you don't like coffee filling, you can also use whipped cream instead of recommended weight: whipped cream 200g, powdered sugar 20g. Whipping whipped cream as filling Disadvantages: whipped cream is fluffy and soft.
Step 10 How about Christmas tree root cake?
The butter softens at room temperature until it can be easily poked into a finger, or it can be softened by heating in a Weibo furnace for more than ten seconds. Don't soften it too much. Break it up slightly with an egg beater, and add powdered sugar to beat the butter until it is fluffy and white, showing a light and fluffy state.
Steps 1 1 How about Christmas tree root cake?
Add the whipped cream, and continue beating with an egg beater until the butter and whipped cream are completely blended. If they cannot be blended well, put them in the microwave oven for five to six seconds. The blended butter cream should be fluffy and light.
Step 12 how to make Christmas tree root cake
Add coffee liquid TIPS: brew coffee with a small amount of water, and avoid excessive water.
Step 13 How to fry Christmas tree root cake
Beat evenly with an eggbeater.
Step 14 How to cook Christmas tree root cake
Dried chocolate Nash: dark chocolate150g, whipped cream105g, butter15g; Chop up the dark chocolate and put it in a basin, and add the whipped cream.
Step 15 How to stew Christmas tree root cake
Heat in water, and stir until dark chocolate melts, and stir well with whipped cream.
Step 16 Making Christmas Tree Root Cake
Add butter while it is hot, melt the butter and stir well.
Step 17 Method of making Christmas tree root cake
Put the prepared chocolate solution in the refrigerator, take it out every ten minutes and stir it. After cooling completely, the dried chocolate Nash is ready.
Steps 18 A Complete Book of Making Christmas Tree Root Cake
Take the cool cake slices and cut them into two centimeters at the corners for later use (used as thin tree stems for making roots).
Steps 19 encyclopedia of Christmas tree root cake practices
Use a knife to lightly mark the cake slices every two centimeters.
Step 20 The Practice of Christmas Tree Root Cake
Mix a spoonful of cold boiled water with a spoonful of rum, and then brush it on the surface of the cake with a brush.
Step 2 1 Christmas tree root cake
Spread the coffee cream filling evenly on the cake.
Step 22 The Practice of Christmas Tree Root Cake
Push and roll, roll up the cake roll, bind the ends of oil paper, and put the cake roll in the refrigerator for refrigeration 1 hour to set.
Step 23 The Practice of Christmas Tree Root Cake
Don't forget, we still have a small piece of cake roll, which is also rolled up, wrapped and put in the refrigerator for setting.
Step 24 The Practice of Christmas Tree Root Cake
After setting, spread the dried chocolate Nash evenly on the cake roll, and then transfer the cake roll to the cake tray. This time, I used a wooden chopping board as a container to put the cake roll.
Step 25 The Practice of Christmas Tree Root Cake
Remember that small piece of cake roll? After shaping, cut the inclined plane, put it on top of the cake roll, spread it evenly with dried chocolate Nash, and smooth the joint.
Step 26 The Practice of Christmas Tree Root Cake
Use a fork to draw root lines on the cake. You can refer to the real roots and try to make the lines real and beautiful.
Step 27 The Practice of Christmas Tree Root Cake
Cut off two irregular parts of the prepared roots, and the front part can be cut into inclined planes. If there is no other decoration, sprinkle with powdered sugar to eat.
Step 28 The Practice of Christmas Tree Root Cake
Sprinkle with powdered sugar and decorate it to make a beautiful Christmas dessert.