Light soy sauce is actually a type of soy sauce, but the color of light soy sauce is lighter than that of soy sauce, so it is also called light soy sauce. Specific differences include: different production methods, different colors, and different tastes.

1. Different production methods

Soy sauce is a condiment with an umami flavor, while light soy sauce is a lighter variety of soy sauce. It is usually made from soybeans and flour through artificial processing. Koji, and then made through natural sun-drying and fermentation.

2. Different colors

The color of soy sauce is darker. When cooking food, the food will be stained with the color of soy sauce, which is commonly known as "coloring". The color of light soy sauce is relatively light, so when we stir-fry, we only need to put a little light soy sauce to achieve a good seasoning effect, without making the color of the dishes too dark like soy sauce.

3. Different tastes

Food cooked with soy sauce will be salty and a little sweet, while light soy beans have a more obvious aroma, salty and umami, which can be Used to make stir-fries, cold dishes, etc. Light soy sauce also contains salt, so it is not advisable to add too much, otherwise it will make the food too salty.