1, jellyfish pick clean, cut into about 3 mm thick silk, scrubbing the seeds. Pork cut 10 centimeters long, 3 mm thick two thick silk, put into a bowl, add salt, water bean powder mix.
2, salt, soy sauce, monosodium glutamate, water soybean meal, fresh soup into gravy. Jellyfish into the pot with a moderate amount of oil, salt and fry until the raw dish.
3, frying pan on a high flame, put the oil burned to 60% hot, under the shredded meat frying seeds, put jellyfish fried, cook the gravy, stir fry a few pots to plate that is complete.
The key to production:
1, the use of pork net lean meat (cover meat, tenderloin) and fresh tender jellyfish.
2, code gravy dry thin moderate. Jellyfish to just cooked for good. Characteristics: Jellyfish is rich in trace elements, and high-protein meat with, can be made into a delicious and very nutritious dishes.