1. 25 grams of ginkgo almonds baked crisp, powder, chicken oil boiled, flour fried yellow, black sesame seeds fried and pounded.
2. Press the honey into a puree, add sugar, ginkgo powder, black sesame, and chicken oil with fried flour, kneaded into a filling.
3. Combine the glutinous rice flour, divide into small balls, wrap with the filling and make dumplings.
4. When the pot of water to boil, the dumplings under the pot, cooking until the dumplings float in the water 3-5 minutes is complete.
Two, sugar wax ginkgo practice:Ingredients: 400 grams of ginkgo, 200 grams of water chestnuts, 100 grams of lard, 100 grams of sugar, salt, vinegar, wet starch, small milled sesame oil, monosodium glutamate in moderation.
Practice: ginkgo with boiling water blanch astringent water, drain the water portion of the knife pressure slightly flat. Water chestnut peeled and cleaned, cut into 1.2 cm square dice. Fried spoon lard boiled, cast ginkgo, water chestnut diced with a little salt stir-fry, until the ginkgo was yellow, add sugar, vinegar stir-fry, and then thickened with wet starch, add monosodium glutamate, dripping small milled sesame oil can be pushed to plate.
Three, sugar ginkgo practice:Ingredients: 500 grams of ginkgo, 100 grams of rock sugar, 100 grams of sugar, sugar cinnamon 10 grams.
Practice: take the ginkgo shell and red coat, wash and blanch again with boiling water, drain the water, rock sugar research into the end. Add ginkgo continue to fry and roast, with a spatula constantly stirring to prevent scorching. To be sugar pulled into silk, ginkgo was golden brown, into the sugar cinnamon push well, you can start the pan into the plate.
Fourth, the practice of pulling the ginkgo:1. 0.5 pounds of silver almonds cooked, go to the inner seed skin, a little sticky layer of flour, egg white 1 plus starch into a paste into the silver almonds. Pan put lard 2 pounds, burned to five or six mature, will catch a good sticky silver almonds one by one into the oil, fried into a light yellow with the oil poured.
2. Put a little oil and water in the pot, add sugar and stir-fry into a light yellow, bubbling, pouring into the fried ginkgo, leaving the fire mouth, upside down while sprinkling green and red threads, sesame seeds, hang the syrup out of the pot.
5, cinnamon fruit practice:1. Ginkgo meat (remove the membrane, remove the heart) into a pot of water, set on medium heat and cook for about 10 minutes, fish out and wash.
2. Place the pot on high heat, scoop into the water 750 grams, boil into the ginkgo and then cook until cooked, then, add 200 grams of sugar, 40 grams of water starch thickening, remove the floating foam, into the sugar cinnamon 5 grams, into the bowl is complete.