The main ingredient is pork ribs 5 kg.
1 kg of refined salt, 2.5 kg of sugar, 2 g of ginger, 25 g of cinnamon, 1.25 kg of Shaoxing wine, 5.5 kg of soy sauce, 2 g of scallion and 25 g of aniseed were used as auxiliary materials.
Method
1. Chop the ribs into pieces, mix well with refined salt, and marinate in a jar for about 12 hours.
2. Take out the marinated spareribs, put them in a large iron pot, soak them in clear water, boil them with high fire, take them out and wash them, pour out the soup in the pot, put it in the bottom of the bamboo grate, put the spareribs in order, add Shaoxing wine, onion knots, ginger pieces (pat loose), aniseed and cinnamon, properly add 25 kilograms of clear water, cover the pot, and use. When eating, change the knife to a plate and pour the original juice.
Features This dish is red in color, crisp and rotten in meat, fragrant, salty and sweet, oily but not greasy.