How to eat dried fish
How to eat dried fish
In real life, dried fish has always been a common ingredient, the use of dried fish to make food is undoubtedly also very delicious, so the following is to share with you how to eat dried fish.
Ingredients
40 grams of dried fish
3 small chili peppers
2 thread peppers
2 cloves of garlic
10 grams of oil
1 tablespoon of soy sauce
Methods/steps
These are the first steps in the process. strong>
Soak the dried fish in water for 5 minutes in advance. (Soaked dried fish is easier to taste, but don't soak it for too long, it will become soft and affect the taste)
Line pepper and millet chili pepper washed and cut into small pieces. (Chili seeds can not be removed)
Garlic cloves peeled and flattened, chopped into minced garlic spare.
Soak the dried fish and dry the water.
Pour oil into a hot pan and stir fry the dried fish.
Drizzle in soy sauce to taste.
Put in the chili pepper section, stir fry evenly, and then can be removed from the pot to plate.
The finished product.
How to eat dried fish 2
Ingredients
Dried fish 300g
Soy sauce, sugar, moderate
Five spices, star anise, moderate
Salad oil, moderate
Methods/Steps
Firstly, put the sun-dried fish in the pan. p> First, soak the sun-dried fish in water to soften it. Depending on the size of the fish, some should be soaked for 1 to 2 hours and some for 4 to 5 hours.
Drain the dried fish after soaking and soften it, prepare a proper amount of salad oil in the pan, and then fry the small dried fish in the pan until golden brown on both sides.
In addition, use a pot of water, add soy sauce, sugar, five spices, star anise, sesame seeds, meat ko and other spices to boil on low heat, and then cook for 5 to 10 minutes to make soup.
Put the fried fish into the soup, only to hear a sound, fried fish dry, quickly absorb the soup. Just soak in the soup for 1~2 minutes
Quickly fish up the fish, drain the soup, the surface of the dried fish is still dry, the soup has been absorbed into the fish's 'flesh and bones inside. This dish is crispy on the outside and tender on the inside, with a strong flavor of aroma and freshness. It can be used both as a dish and as a snack snack.
How to eat dried fish 3
Instructions
Dried fish 500g
Ginger 5g
Garlic 5g
Dried chili peppers 4g
Scallions 10g
Pepper 4g
Methods
Chop the dried fish into pieces and put them in the water to soak for a while, according to the degree of salinity of the dried fish to determine the soaking time, if particularly salty you can change the water for a few more times to soak;
Put the dried fish that is not too salty in a basket to drain beforehand;
Wash and cut up the 5g of ginger, garlic, dried chili peppers, and 30g of scallions.
Put 5g salad oil in a wok;
Put the chopped dried fish into the wok and fry one side;
Then turn over and fry until both sides are golden brown;
Add 4g pepper;
Add the chopped ginger, garlic and dried chili peppers and fry well;
Add the chopped ginger, garlic and dried chili peppers and fry well;
Add the chopped ginger, garlic and dried chili peppers and fry well.
Add 3g of soy sauce;
Add 3g of chicken essence;
Stir fry well and start the pot, the delicious dry fish is ready.
Add 3g of chicken essence;
Stir-fry well and cook.