Lu' an rural banquet is sure to be a specialty at home. The specialty of Lu' an is Wanxi White Goose, and local farmers will raise several pure white geese as banquet dishes. Wanxi Health Clear Soup Goose Pot, selected from Wanxi White Goose, is an excellent local goose species in Anhui, and it is absolutely the best in the goose industry. The goose meat is tender, the soup is clear and mellow, and the nutrition is rich.
In addition to the delicious goose, farmers in Lu 'an will also raise native ducks. Anhui salted duck is the most authentic and famous one with 30 shops in Lu 'an, and there are thousands of delicious kinds in the world. Only salted duck is different. The salted duck here is made of high-quality hemp ducks that are naturally stocked and carefully processed by traditional techniques. It is not only beautiful in appearance, but also white in skin, plump and tender in tail, thin in skin and fresh in meat, crisp and fragrant in bone, delicious in flavor and moderate in salty. Lu 'an salted duck is absolutely delicious in color and flavor.
In addition to salted duck, we also have sauced duck. There is a special dish at the rural banquet in Huoshan, Lu 'an, that is, roasted sauced duck with bracken. Huoshan is rich in specialties, full of wild game and delicious food everywhere. One of Huoshan's characteristics, bracken, commonly known as leading dish, is a perennial herb. It perfectly combines bracken with authentic sauced duck, and its taste and taste hit your original taste buds with every bite!
If there are many treasures in Huoshan Mountain in Lu 'an, then Jin Zhai in Lu 'an will definitely come out to challenge. The generals in Jin Zhai produce good tea and more delicious food. The most famous one is the hanging pot in Jin Zhai, which is an indispensable part of the rural banquet in Jin Zhai. Apart from hanging pot, let's talk about the fish in Jin Zhai, which has beautiful scenery and good water. The wild river fish in Jin Zhai is tender and tender. Fish species can only be produced by freshwater rivers in Meishan Reservoir, Dabie Mountain, Anhui Province. Because this kind of fish often shuttles between stone crevices, its thorns are very soft, so friends who can't eat fish don't have to worry about being stabbed at all.
Western Anhui is unique, and crispy egg dumplings in western Anhui must be my favorite dish. In Lu 'an, crispy egg dumplings are absolutely standard in winter. The production process from crispy meat to egg dumplings is all handmade, and every family can make them. Egg dumplings can also be paired with chicken soup or slippery meat. Anyway, all kinds of wild bells are delicious. Whether it is a running mat in rural areas or a hotel in urban areas, it is a must-have delicacy. It is delicious and delicious!
Finally, it's a good finale. Mutton stew is nourishing and healthy. Mutton strengthens kidney and keeps warm. It's the most suitable wedding banquet in winter. Mutton is sweet and warm, which can warm the middle and replenish deficiency, nourish kidney and liver, stimulate appetite and strengthen spleen. It's a nutritious finale dish in winter banquet!
The above dishes are only part of the banquet in Lu 'an. Lu 'an covers a vast area, and each region has its own characteristics. Whether it is rural or urban, the wedding dishes are still delicious!
I don't think anything except ten seas is a banquet. I am used to eating big fish and meat, and I think what I ate as a child is more delicious. I set up a few earthen stoves and put a few pots, and ask my neighbors to help me kill chickens and pigs. It's quite good ~ Now that the conditions are good, I often add two or four pots, so I don't waste it. I miss everything at home when I am away from home.
When it comes to rural banquets, what comes to mind first? Is it a lively scene? Or think about the delicious food that makes people mouth water? Banquets in every place have different customs and specialties in every place. But they all have the same place, and such big pieces as chicken, duck and fish are indispensable. Speaking of which, I have to mention the place of Lu' an.
People in Lu 'an are very hospitable. Of course, the banquets in Lu 'an are also full of big pieces such as chicken, duck and fish. But as long as there is a happy event or guests come, Lu 'an people who are enthusiastic will catch a goose for the guests to taste, and they are all the best in the goose industry, and the pot for making goose meat is also very particular! The goose meat is delicious and the soup is mellow. It makes my mouth water!
Little friends who have eaten banquets in the rural areas of Lu 'an must have heard of the "Ten Seas". In my impression, as long as you do things at home, please eat banquets. There are ten dishes on the table. As the name implies, ten dishes are served in ten sea bowls in turn. The so-called "sea bowl" is a relatively large bowl, which Lu 'an people call "sea bowl". These ten dishes are one bowl of vermicelli, two bowls of braised pork and three bowls of dumplings, and the last seven bowls are: qianzi in the water, fish, roasted chicken and duck, celery, salted goose and duck, braised pork and thousands of fried vegetables. "Ten miles are different from customs", and the variety of dishes may be different in different villages, but the first three bowls are definitely the same, and the order of serving is stipulated, especially the first three bowls, which must not be out of order, because when the third bowl of dumplings comes up, the host family will toast the guests.
The legend of the "Ten Seas" is that when Qianlong visited the south of the Yangtze River for six times, the gentry of Lu 'an thanked Qianlong for caring for the relief of taxes in Lu 'an along the Huaihe River, and specially invited a cook in Ruicaowa, 60 miles south of Lu 'an, to take a boat full of Lu 'an specialties along the surging Pi River, without blinking an eye for three days and three nights. After tasting it, Master Qianlong feasted and was full of praise. After that, Lord Qianlong realized that the life of the people was not easy, pointing to the sea bowl full of tables, he said, it is a great wedding, and 81 dishes are also a waste of money. Just use the most homely ingredients and make ten dishes. Let's call it ten seas!
Ten seas are generally running water seats. There are several large tables in the host's room or courtyard, and guests can eat them whenever they want. One table is filled and one table is opened. The food is served repeatedly. If you are not full, you can eat at the next table, and guests come and go.
Let's talk about the dishes.
The first bowl-vermicelli, symbolizes longevity, and the family stretches like a melon. Listening to the elders say that they are fried fans with boiled bone soup, the taste is naturally excellent.
The second bowl-braised meat. Shaped like a golden bucket, it holds back thousands of dollars (vegetables) at home.
The third bowl-Mariko. It symbolizes reunion and a solid life. Generally, when this dish is served, the host family will come to thank humbly, and the guests who come to eat will stand up to pay their respects, and then sit down to eat the food after the host family has thanked humbly.
The fourth bowl-boiled. It means tofu fights for wealth and partners.
The fifth bowl-fish, symbolizes that there is more than one year.
The sixth bowl-poultry (usually chicken or duck) is very lucky.
The first bowl-celery means a happy life.
The eighth bowl-preserved chicken, preserved duck, etc., is full of delicacies and game.
The ninth bowl-braised pork, with everything you need.
The tenth bowl-thousands of boiled cabbages, keep a simple life safe.
Dear friends, which dish impressed you the most?