Raw materials: pigeon, jujube, wolfberry, dried longan, astragalus, ginseng, silver ear

Accounts: Salt

Practice:

1, raw materials, pigeon killed and washed and de-visceraed, all kinds of medicinal herbs washed and soaked well.

2, pigeon chopped and all the herbs together into the stew pot, add salt.

3, pressure cooker water, put a piece of cloth in the bottom of the pot, into the stew pot.

4, high heat boil after medium-low heat stew 30 minutes can be.

02

Recommendation 2: silver fungus Chen Pi stew pigeon

Raw materials: pigeon, white fungus, Chen Pi

Practice:

1, pigeon slaughtered and washed, chopped into pieces, put into a pot of boiling water blanch for 2 minutes, rinse with water to cool, loaded into the soup bowl.

2, water white fungus washed and dissected pieces, into the pot of boiling water blanch, also into the soup bowl, and then into the water hair peel.

3, the pot on medium heat, under the soup boil, add salt, monosodium glutamate, chicken essence, stir, rushed into the soup bowl, on the cage drawer with a high-fire steaming for 30 minutes, until cooked.

03

Recommendation 3: Pigeon stewed with asparagus

Materials: Pigeon: 1, asparagus: 5 grams, ham: 10 grams, scallions: 3, ginger: 1 small piece

Seasoning: broth: 3 tablespoons, cooking wine: 1 tsp, refined salt: 1 tsp, monosodium glutamate (MSG): tbsp

Practice:

1, pigeon slaughtered clean, put in boiling water blanch. Blanch them in boiling water, slice the ham, wash and knot the scallions, and wash and slice the ginger.

2, the pigeon, ham, asparagus, broth, cooking wine, onion knot, ginger with the bowl, into the steamer for 2 hours, take out, pick off the onion, ginger, add salt, monosodium glutamate seasoning that is.