2 pieces of tender tofu, coriander (coriander) 1 tree, chive sauce material: 2 green onions, 2 onions 1/2, salt 1 teaspoon, pepper 1 teaspoon, sesame oil1.

method of work

1. Wash the tofu and blanch it with boiling water. Cut a knife horizontally and vertically into 4 small squares, and put them in a dish.

2. Chop the green onion, onion and coriander separately for later use.

3. Heat the pan, and add 1 1/2 tablespoons of sesame oil and peanut oil. Add scallion and onion and fry until golden brown. Add salt, pepper and peanut butter and mix well. Serve as chive sauce.

4. Pour the onion sauce on the tofu and sprinkle with chopped coriander, then you can eat.