Tofu fried fungus ingredients: old tofu 1 big block, dry fungus half a handful, garlic cloves 3, millet pepper 3, 1 section of white onion, garlic 3, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, half a tablespoon of sugar, half a tablespoon of chicken, a little starch, the right amount of water.

Practice: 1, the fungus with warm water after soaking, cleaned, poured into the pot of boiling water to cook about four or five minutes, fish out and dry water. Tear into small pieces.

2, tofu rinsed with water, first cut into slices, then cut into triangles.

3, hot pot of oil, put a little salt in the oil, medium heat and fry until golden.

4, garlic cloves, millet pepper washed and cut into sections, onion, ginger cut into pieces, the pot to stay in the bottom of the oil, small and medium hot onion, ginger, garlic, millet pepper sections.

5, pour into the fungus tofu, stir fry evenly, (in advance of the small bowl put 1 tablespoon oyster sauce, 1 tablespoon soy sauce, half a spoon of sugar, half a spoon of chicken essence, a little starch, add the right amount of water to stir well,) poured into the seasoning sauce.

6, stir fry for a few moments, so that the tofu is fully flavored, high heat juice, put the garlic cloves section stir fry for a few moments out of the pot.