1. Let's talk about the method of sweet-scented osmanthus bean paste first. It's actually quite simple. After the red beans are cooked, put them into a flour sieve, drop the bean paste from the sieve with a spoon, and then mix with osmanthus and appropriate amount of vegetable oil.

2. Then mix glutinous rice dumplings and glutinous rice flour with white sugar, corn starch and proper amount of vegetable oil, and add water to form dough.

3. Take a small piece of glutinous rice flour and wrap it with sweet-scented osmanthus bean paste. Tighten and knead into a prototype and put it in a pre-oiled plate.

4. jiaozi is all cooked, steamed in a pot for 15 minutes, and rolled with shredded coconut.