Preparation of ingredients:

400g of high-gluten flour, 250g of water, 3g of instant yeast, 20g of sugar and 6g of salt.

Practice steps:

1: Put all the ingredients into the bread machine (the top of the salt does not touch the yeast, and the basic dough is made in dough or pizza mode, about 5 minutes.

2. Put the dough in a fresh-keeping box or sealed jar coated with a little grease, and let it stand at room temperature for 30 (summer) -60 minutes (winter) before putting it in the refrigerator 12- 15 hours (up to 3 and a half days).

3: Take the fresh-keeping box out of the refrigerator, let it cool at room temperature for half an hour to one hour, then open the lid, gently press and exhaust, cut into circles, and let it stand for 10 minute to wake up.

4: Gently exhaust the air again, round it, put it on baking paper, and let it stand for 50 minutes for fermentation. For the last 10 minute, preheat the oven to 190 degrees Celsius.

5: Put it in the oven with baking tray paper. Bake for 15 minutes, and turn over the baking tray paper when there are about 7 minutes left.

French bread, as its name implies, is of course bread from France, and it is also a small and convenient bread. This kind of bread not only retains the authentic French flavor, but also increases the convenience and long-term preservation, so it is suitable as the first choice for snacks other than meals for modern fast-paced groups.

French bread has different shapes, including long and short, large and small, round and square, thick and thin, sweet and salty; The longest is two meters, the big one can be shared by several people, and the small one can be swallowed in one gulp; There are folded crisp bread, cigarette bread, cracked bread, triangle bread, crescent bread, croissant and so on; There are white bread, bran bread, honey bread, raisins, walnuts and almond bread; There are homemade bread and various kinds of celebration bread; Some are soft, some are brown, and some are half burnt and half yellow.