Bean sprouts?

Vermicelli?

Bacon or pork belly

Raw pumping?

Old smoke?

Ginger?

Green garlic seedling

Chicken essence?

Oil?

Salt?

How to stew bean sprouts with vermicelli?

Remove the roots of soybean sprouts, wash, control the water, soak the vermicelli in warm water for 30-60 minutes in advance, slice the bacon, shred the ginger, and diagonally cut the green garlic.

Put the sliced meat in a hot pot and stir-fry with cold oil to get oil.

Add bean sprouts and stir-fry, add salt, one spoonful of soy sauce and two spoonfuls of soy sauce, stir-fry for a few seconds, and add water. (Water is not enough)

Add vermicelli and cover the pot to cook.

Collect juice over high fire, add chicken essence and favorite seasoning, sprinkle with green garlic and stir fry a few times. Turn off the fire and get out of the pot! (You can pour a spoonful of sesame oil if you like it)