Introduction to coffee classification:

Blue Mountain

It is a coffee that is more popular with the general public. It is produced in Jamaica and the West Indies in Central America and has a mellow, bitter taste. It is slightly sweet, soft and smooth, and slightly sour, which can make the taste sense more sensitive and taste its unique taste. It is the best coffee.

Mandheling

It is abundant in Sumatra, Indonesia. The local special geology and climate have cultivated unique characteristics. It has a very rich and mellow flavor, and has The more obvious bitterness and charcoal taste, the bitterness and sweetness are particularly good, and the flavor is unique.

Mocha

Produced in Ethiopia, this variety of beans is smaller and has a strong aroma. It has a unique sour taste and citrus fragrance, which is more fragrant and charming, and sweet. It has an intoxicating and rich aftertaste, a unique aroma and a soft sour and sweet taste.

Brazil

The best quality coffee is selected from Brazil, which is rich in coffee beans. The taste has a strong sour taste, which matches the sweet and bitter taste of coffee. It is extremely smooth in the mouth and has a strong taste. It has a light grassy aroma, slightly bitter taste, sweet and smooth taste, and the aftertaste can make people feel refreshed and happy.

Kenya

It comes from the higher quality Arabica species, and Arabica is also one of the types of Taiwanese coffee. The taste is more mellow, intense and thick, and has a It has a more obvious sour taste, which attracts many coffee fans who like this characteristic. It is also a favorite of Germans.

Shade drying

It is different from ordinary coffee in that after washing, it adopts the natural drying method and is dried in a natural state for 6 months, and then goes through some procedures. , which is different from ordinary coffee beans in that the shade-dried beans are medium-roasted and contain less caffeine.

Naga Xuefei

It is a top-grade mocha, and its name is directly translated from English.

Jamaica

It is a bean with a higher level in the Blue Mountains.

Mamba

Combining the unique flavors of Mandheling and Brazilian coffee, the taste is rich and rich, and there is also a light fragrance. The combination of Mandheling and Brazil softens each other. Together, it's a good combination.

Manlan

Mandheling and Blue Mountain are mostly mixed in a ratio of 1:1. When the bitterness of Mandheling meets the slight acidity of Blue Mountain, The two neutralize each other, and the fragrance is even more fragrant.

Latte

Italian espresso coffee is made with high-concentration hot milk and foamed milk, retaining the light aroma and sweetness of coffee, exuding a rich and charming aroma of fresh milk, and is smooth and smooth in the mouth. Smooth and is the favorite of many girls.

Italian Cappuccino

Mix the rich Italian espresso with the delicate and fragrant foamed milk and the smooth and delicious chocolate powder to create a fully harmonious and smooth taste. The charming aroma and elegant decoration highlight personal taste.

Mocha

Chocolate coffee Italian espresso is added with chocolate, foamed milk, syrup and cocoa powder. It is rich

The aroma of coffee and chocolate is tangy and sweet. The taste is neutral with coffee, smooth but not greasy, and suitable for everyone's taste.

Irish Coffee

The unique flavor of special Espresso is served with whiskey, sugar and fresh cream. The aroma of Espresso is enhanced by the whiskey and blended with the fresh cream. Smooth and smooth taste, with moderate sweetness and bitterness