1. Blanch the vegetarian louver with boiling water for one minute, and then remove the clear water for later use;

2. Wash the dried parsley and cut it into cubes for later use.

3. Put the oil in the pot, add the red pepper and stir-fry until fragrant, and then add the vegetarian louver and stir-fry until fragrant.

4. Add the diced celery and stir fry until the diced celery changes color. Add salt and chicken essence, and take out.