Pour the bean foam powder into half a bowl of cold water and stir well, wait for the pot of water to boil, and then pour in the seasoned bean foam powder, so that it will not be lumps.

Bean foam is known as the "living fossil of snacks", widely spread in Handan, Anyang and other places in the special snacks. Bean foam is not made of bean flour, but made of millet flour. And Handan Wuan Magnetic Hill is the birthplace of Magnetic Hill culture, millet originated in that period, more than 7,000 years ago, the discovery of millet, indicating the advanced level of agricultural development and the degree of development of planting industry at that time.

Bean foam originated in Handan, Wuan, Fengfeng area, more than 3,000 years ago, it seems, "living fossil" this title, can be said to be true.

Introduction:

The origin of the bean foam is rumored to be related to Bo Yi and Shuji of the Shang Dynasty. The Records of the Grand Historian - Bo Yi Lie Zhuan recorded: "King Wu has leveled the Yin chaos, the world Zong Zhou, and Bo Yi, Shuji shame, righteousness does not eat Zhou corn, hidden in the Shou Yang mountain, picking Wei and eat." Bo Yi and Shuoqi starved to death in the Shouyang Mountains, Yin Du people feel its temperament, have to pay homage, they put the millet into the stone mortar pounded into powdered finely chopped, made into a soup, into the green vegetables and crushed soybean foam, called it "bean foam".

Many women in the northern part of China after childbirth, millet with brown sugar to nourish the body's tradition. Millet porridge is rich in nutrients, there is a "generation of ginseng soup" is known. Because millet does not need to be refined, it preserves many vitamins and minerals, inorganic salts, millet in the vitamin B1 up to a few times the rice; millet in the inorganic salt content is also higher than a few times the rice. It can be seen, every morning to be able to drink a bowl of bean foam, is indeed flavorful and nutritious.