2. Prepare a clean, water-free and oil-free platter and beat eggs.
3. Add 0.5g salt to improve the sweetness.
4. Prepare the eggbeater.
5. First punch out all the big bubbles.
6. Add half the sugar and continue to send.
7. At the end, the bubbles become smaller and finer.
8. Add the remaining half of the sugar and continue to send.
9. The delivery volume becomes larger and thicker, and there is resistance. When the eggbeater is lifted, the egg liquid can be piled up.
10, and then prepare the mold. I used a heat-resistant silicone mold.
1 1. Sift in half of the low-gluten flour and mix it evenly by cutting or turning.
12. After stirring evenly, sieve the remaining half of the low powder, cut into sections or stir evenly.
13, the stirred egg liquid is smooth without powder particles.
14, pour it into the mold, and it will be about eight minutes full.
15. After the water boils, steam for ten minutes.