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Stir-fried hot and sour shredded kelp
Ingredients: shredded kelp, millet chili, green and red bell peppers, green onions, ginger, garlic, sugar, soy sauce, vinegar.

Practice:

1. first of all, the kelp wire in the water soaked for 10 minutes, the kelp wire in the dirt soaked out, first put aside to soak and spare. 2. will millet pepper clean and cut into circles, and then green and red peppers cut into julienne, cut into garlic minced garlic, ginger is also into the silk, and then all into a bowl to add salt and a moderate amount of cooked sesame seeds, and the small belly several friends like to eat spicy, don't forget to put chili noodles, then the small belly several friends like to eat spicy. and small belly a few like spicy friends, don't forget to put chili noodles, and then start a pot of boiling oil, when the oil is hot and then continue to add two tablespoons of sugar and soy sauce, balsamic vinegar in the bowl. Finally, drizzle some sesame oil and mix well. 3. Soak clean kelp, drain, and then cut a little shorter, start a pot of boiling water, add oil and vinegar after the water boils, and then pour the kelp silk, blanch for two minutes and then fish out of the water, over the cool water out, drain water.

4. Find a larger pot, put the kelp threads, and then add the sauce just prepared, mix well, the oil in the pot should also be poured into the mix, mix well after you can sprinkle a little parsley garnish, so you can eat it.