When wrapping zongzi, cut the meat first, and put some soy sauce, soy sauce, salt and chicken essence in the meat. It is best to choose front leg meat or pork belly. After the glutinous rice is washed, add edible alkali, salt and soy sauce. All the materials can be prepared to make zongzi. Finally, when cooking zongzi, you should put salt in the water. You should try to put it yourself, and you can't put it anywhere.