When you marinate fish, you must put NYS powder first, then meat powder, and finally other seasonings, do not change the order; there is no limit to the time of marinating fish, a little longer is better. It is better to melt the NYS powder with a little water before adding it to the fish, so as to prevent it from melting unevenly and affecting the marinating effect. It can also be mixed directly without adding water; you can also add an appropriate amount of ethyl maltol or Chai fish powder when marinating to increase its flavor.

Fish fillets, with yellowtail or horse mackerel as the main ingredient. Pound the fish meat into a thin paste, add a little salt and seasonings, stick the right amount of potato flour, then grind into a thin skin, cut into thin threads, that is, fish noodles; cut into pieces, it is called fish slices. Cook in a pot, fish up and cool. Cooking, with diced meat, shrimp, scallions, pepper and other condiments, into the soup can be boiled. Its color and flavor are good, tender with crisp, cooking and frying are suitable.

Boiled fish, pickled fish, floating fish and other dishes, popular in the north and south. Fish dishes are favored by people, but we are cooking fish fillets distress, because the fish heating accidentally easy to crack not shaped, or lose itself with a little crispy, and easy to shrink the volume of small, if you put into the hot pot for a long time to heat up, like the sky is the limit. The author after many experiments, research, developed a new method of marinating fish fillets.