The family sat around the steaming pot, chatting and scalding the ingredients, which suddenly reminded me of the movie I saw many years ago: "Let the bullets fly", in which the words are also Sichuan dialect, and some classic lines are still fresh in people's minds. There must be wind and meat; There must be hot pot and fog. The whole family is eating hot pot from Sichuan, talking about Trump, and combined with today's weather, it really has the feeling in the movie. There is wind, meat, hot pot and fog, and the hot fog blows on our faces. The happy atmosphere rises in the fog, and everyone is talking and laughing. This is a happy movement. We don't need many high-grade ingredients, and we are also satisfied.
Because of the epidemic, I dare not buy frozen ingredients, so I can only buy some fresh ingredients to scald. I went to the market and saw the beef fresh, so I scalded the beef hot pot. We bought more than a catty of beef from 55 yuan, used 65 yuan, and cut two large plates, one of which was marinated with seasoning and then scalded, and the other was not marinated. This fresh beef is much more delicious than frozen beef rolls, and the children said it was delicious. Anyway, all the family members said it was delicious. In addition, I bought some other vegetarian food, and all the ingredients add up to 120 yuan, including spices, sesame oil and beer, which is just like 150 yuan. All four people have enough to eat, which is much cheaper than eating out.
Homemade hot pot features: spicy and mellow, fresh ingredients.
Practice: Step 1: Pick the old roots of Flammulina velutipes, Lentinus edodes and Chrysanthemum morifolium, then wash them, drain them and put them on a plate for later use. Peel potatoes and radishes, then wash them and slice them for later use. Don't cut them too thin. Soak them in clear water after cutting them to prevent discoloration. Wash tofu and thousands of pieces, slice tofu and put it on the plate for later use, and cut thousands of pieces for later use. Wash the mud off the outside of the yam, then peel it off and cut it into pieces for later use.
Step 2: Peel off a small bowl of garlic. Eating hot pot means eating more garlic. Wash the millet pepper, break the garlic and millet pepper with a cooking machine respectively, and put them in a bowl for later use. Wash the coriander and shallot, then chop them up and put them into pieces for later use.
Step 3: Clean the beef you bought, and then slice it into thin slices. The thinner the better. When cutting, you must sharpen your knife so that you can feel it when you cut it. After cutting the beef, marinate half of it with seasoning, and put these ingredients: dried Chili noodles, pepper noodles, cooking wine and salt. (You can also put your favorite seasoning. ) The other half eats the original flavor without any seasoning.
Step 4: Wash duck liver with powder and cooking wine, and then cut into thin slices.
Step 5: Stir-fry the chafing dish with oil in the pan, add water after frying, and add some ginger slices, mushrooms, scallions, dried peppers and dried prickly ash when cooking. If you don't like eating so hemp, you don't need to put pepper. Spicy chafing dishes and red oil chafing dishes can be boiled with water.
Step 6: Adjust the seasoning according to your own taste. You can put whatever seasoning you like, and you can leave whatever you don't like. You must put more sesame oil, preferably without seasoning in the bowl. We usually add a small bottle of sesame oil to our own bowl, so it won't get so angry if you eat more sesame oil.