Ingredients: dried plums, five-flower meat, ginger, scallion, pepper, star anise, light soy sauce, soy sauce, sugar.

1, 4 pounds of pork, washed and cut into squares. Soak in water, dried plums also soaked at the same time. Onion ginger pepper seasoning spare.

2, the meat in a pot of cold water, the water did not exceed the meat a little more, put pepper seasonings to cook. Water open onion ginger, skimming foam. Turn the heat to cook 30-40 minutes (do not be longer, too cooked, not easy to cut easily scattered easily broken). Chopsticks can penetrate can. Fish out.

3, the old soy sauce all brush full of cool standby (if the brush meat remaining old soy sauce is also reserved for standby do not pour out).

4, dried cabbage wash and dry water slightly chopped. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. Chopped dried plums, chopped green onions and ginger, brush full of soy sauce pork spare. Find a small pot or large plate pour a little stew meat broth spare.

5, the pot is hot pour oil, turn on low heat, pork skin down frying, cover the lid must cover, frying a small fire for three to five minutes, frying well into the broth prepared in advance of the small pot.

6, all fried, with the remaining oil in the pan onion and ginger stir-fried dried vegetables, put a small amount of soy sauce, a small amount of salt, moderate sugar. Stir fry evenly turn off the fire standby.

7, soak the skin of the meat in accordance with the texture of the meat cut into slices (horizontal cut beef and sheep vertical cut pig), cut the side of the meat is smooth on the right. All cut and add soy sauce. Add soy sauce. Moderate amount of sugar. Grab well marinated for half an hour. Meat skin side down a piece of sequential arrangement into a bowl.

8, the fried dried plum vegetables into the bowl of compaction, brush the meat of the remaining soy sauce do not waste were poured into the bowl. Soak the meat skin with the broth was also poured into the bowl. Put into the steamer. Boil the water and turn to medium heat for 60 minutes. Just pour out the soup sprinkled on, good technology can also be a plate buckle bowl on the direct inversion.