1. Salty and fresh. Lu Cuisine pays attention to the excellent texture of the raw materials, salt and freshness, soup and freshness, and seasoning of salty and pure, highlighting the flavor. Most of the dishes to use green onion, ginger and garlic to enhance the flavor, and fried, stir-fry, popping, grilling, burning and other cooking methods should be used onion, especially green onion burning dishes, but also to have a strong green onion aroma is good, such as green onion burning sea cucumbers and other dishes.

2, exquisite fire. Lu Cuisine's prominent cooking methods for the explosion, steak, pulling, especially to the explosion, steak vegetarian for the world, the explosion of the technique fully embodies the Lu Cuisine in the fire on the effort, therefore, folklore has been "food in China, fire in Shandong" this sentence.

3, good at making soup. Lu cuisine to soup for the source of freshness, pay attention to "clear soup", "milk soup" modulation, clear and cloudy clear, take its freshness.

4, good cooking sea food. Lu cuisine for the sea treasures and small seafood cooking is a masterpiece. Shandong's seafood, whether ginseng, wings, swallows, shellfish, or scales, mealybugs, shrimp, crabs, cooked by the local chef's hands, can become a fine fresh and flavorful delicacies.

5, focus on etiquette. Shandong people are simple, hospitality and bold, in the diet of large plates and bowls of plentiful affordable, pay attention to quality, by the Confucius ritual food thought, pay attention to the platoon and food etiquette.