Fish roll is a kind of delicious food wrapped in fish, which is deeply loved by people because of its delicious taste and rich nutrition. There are many ways to make fish rolls. You can choose different ingredients and seasonings according to your personal tastes and preferences. Here are some common fish roll practices:

1. Slice fish and roll vegetables: Slice fish, marinate it with salt, pepper and other seasonings, roll it on chopped vegetables, such as onion and celery, and then bake or fry it.

2. Chopped fish and vegetables: cut the fish into pieces, add seasoning and starch, stir well, roll vegetables, such as bean sprouts and leeks, and then steam or cook soup.

3. Cheese fish roll: Slice the fish, marinate it with salt, pepper and other seasonings, roll it on cheese, and then bake or fry it.

4. Fish Roll Eggs: Cut the fish into thin slices, marinate them with salt, pepper and other seasonings, roll them on the eggs, and then bake or fry them.

5. Tofu fish roll: Slice the fish, marinate it with salt, pepper and other seasonings, roll it on tofu, and then steam or make soup.

The taste and taste of fish rolls mainly depend on the freshness of fish and the collocation of seasonings, so it is very important to choose fresh fish and seasonings suitable for your own taste. At the same time, we should also pay attention to hygiene and cooking temperature to ensure food safety and taste quality.