Ingredients

One waxed pork liver

100 grams of carrots

50 grams of ginger

200 grams of pepper< /p>

50 grams of chili powder

An appropriate amount of salt

An appropriate amount of rapeseed oil or peanut oil

An appropriate amount of cooking wine

Method/ Steps

1. First, carefully cut the waxed pork liver, carrots, ginger, peppers and other vegetables and set aside.

2. Heat the pot over fire, and then put vegetable oil such as rapeseed oil, peanut oil, etc. into the pot. Then add shredded ginger in the pot, heat oil over medium heat and stir-fry until the shredded ginger is dry, fragrant and moist, then add waxed liver and fry.

3. Pour a little cooking wine into the pot, cover the pot, and cook the shredded ginger and waxed liver over low heat for about 1 minute.

4. Then add carrots, garlic sprouts and an appropriate amount of salt to the pot, stir in the pot and cook.

5. Add an appropriate amount of chili powder to the pot and stir-fry evenly. Finally, sprinkle a little water along the wall of the pot, cover the pot and simmer for about 1 minute, then the pot is ready.

6. Put the fried liver into a plate and eat.

Notes

Wash the waxed pork liver with water many times, and be sure to clean it thoroughly!