1, cut the tangerine peel into small pieces. Cut the onion and dried red pepper into small pieces. Slice ginger and garlic. Cut the chicken into pieces

2. Put the chicken pieces into 70% hot oil, fry them thoroughly and take them out.

3. Leave 20 grams of oil in the wok, add ginger, garlic slices, dried tangerine peel, onion and dried pepper and stir fry until fragrant.

4. Add chicken pieces, add cooking wine, soy sauce, soup, sugar, refined salt (with fire) until the juice is dry, add monosodium glutamate, and pour pepper oil.