How to make four-object stewed chicken soup with a detailed introduction to the cuisine and its functions: Recipe for replenishing qi and blood, recipe for promoting blood circulation and removing blood stasis, recipe for irregular menstruation

Taste: Original flavor Craft: Original stew of four-object stew Ingredients for making chicken soup: Ingredients: 1300 grams of black-bone chicken

Accessories: 10 grams of angelica root, 10 grams of white peony root, 10 grams of rehmannia glutinosa, 8 grams of Chuanxiong

Seasoning: 20 grams of green onions grams, 5 grams of ginger, 5 grams of cooking wine, 1 gram of MSG, 1 gram of pepper, and 10 grams of salt. Teach you how to make the Four-Wood Stewed Chicken Soup. How to make the Four-Wood Stewed Chicken Soup to be delicious. 1. Slaughter the chicken, bleed it, and heat it with water. Scald in water to remove the hair and cut off the claws;

2. Cut off the abdomen, take out the internal organs, boil them in boiling water for a while, then wash them in clean water;

3. Wash the ginger and green onions. ;

4. Wash angelica, Chuanxiong, white peony root and rehmannia glutinosa and cut into thin slices respectively;

5. After processing, remove the ash and put it into a white double-layer gauze bag inside;

6. Place the casserole over high heat, add fresh soup (1100g), add chicken and medicine bag and boil, skim off the foam;

7. Add ginger, Add onions and cooking wine, and simmer over low heat until the chicken and skeleton are soft;

8. Add refined salt, pepper, and MSG to adjust the flavor;

9. Remove the medicine bag, No need for ginger and green onions, just serve the soup with the chicken. Tips - Health Tips:

1. The Si Wu Chicken Soup is based on silky chicken, and is supplemented with the representative blood-enhancing prescription - Si Wu - contained in "Taiping Huimin Heji Bureau Prescription" Wutang is a health-care soup that is properly cooked and has the effect of nourishing and regulating blood;

2. The sweet and warm Rehmannia glutinosa in the Siwutang recipe mainly nourishes yin, nourishes blood, and replenishes essence. medicine;

3. Supplemented by Angelica sinensis, nourishing blood and liver, harmonizing blood and regulating menstruation;

4. Supplemented by white peony root and nutritious liver;

5. Supplementary medicine Ligusticum chuanxiong is used to activate blood circulation and remove stagnation;

4. When the four medicines are combined, they can tonify the middle and promote circulation without stagnation, so that the nourishing blood can be restored and the circulation can be unobstructed;

5. Applicable It is suitable for irregular menstruation, umbilical and abdominal pain, and metrorrhagia caused by blood deficiency;

6. Patients with colds and fever should not eat it.

Tips - foods that conflict with each other:

White peony: white peony, dendrobium, and sodium salt; saltpeter, turtle beetle, thistle; veratrum.

Ligusticum chuanxiong: Ligusticum chuanxiong hates astragalus, dogwood, and wolfsbane, is afraid of saltpeter, talc, and coptis, and is anti-reed.

The recipe of pepper root stewed chicken soup details the cuisine and its functions: Recipe for nourishing the spleen Recipe for replenishing Qi and blood Recipe for replenishing deficiency and nourishing the body Recipe for strengthening the spleen and appetizing Recipe

Taste: Salty and umami Process: Ingredients for making pepper root stewed chicken soup: Main ingredients: 650g chicken

Accessory ingredients: 40g pepper root, 40g Codonopsis pilosula, 40g jujube (dried). Teach you how to make pepper root stewed chicken soup. How to make it. Pepper root stewed chicken soup is delicious 1. Wash the chicken, remove the tail and fat, and cut into pieces;

2. Wash the pepper root, Codonopsis root, and red dates (remove the pit);

3. Put all the ingredients into a stew pot, add water to boil;

4. Cover and simmer over boiling water for 3 hours, add salt to taste and it is ready for drinking. Tips - Health Tips:

1. This soup is warm and can replenish deficiency, dispel cold and relieve pain. It has a light mouth but not thirst, sometimes makes the saliva clear, and often likes hot drinks. Or if you have wind-cold-dampness paralysis or joint pain, you can drink this soup as dietary therapy;

2. Pepper root can relieve pain, warm and unblock meridians, remove rheumatism, and Codonopsis pilosula can strengthen the body and eliminate evil. Chicken is rich in nutrients, strengthens the spleen and middle, replenishes qi and blood, nourishes but not greasy, makes the spleen and stomach function strong, helps dispel cold evil, and warms stomach qi;

3. Drink this soup often , has the effects of tonifying deficiency, moistening the stomach and relieving pain.

Tips - food conflicts:

Codonopsis pilosula: should not be used together with hellebore.

Recipe for Hericium Mushroom Stewed Chicken Soup is a detailed introduction to the cuisine and functions: home-cooked recipes

Taste: Salty and umami Craftsmanship: Original Stewed Hericium Mushroom Chicken Soup Ingredients: Ingredients: 800 grams of Hericium, 600 grams of chicken breast

Accessories: 50 grams of scallops, 120 grams of ham, 100 grams of winter bamboo shoots, 80 grams of yuba

Seasoning: 15 grams of green onions, 10 grams of salt grams, 10 grams of ginger, 15 grams of cooking wine, 25 grams of lard (refined). Teach you how to make Hericium mushroom stewed chicken soup. How to make Hericium mushroom stewed chicken soup to make it delicious. 1. Squeeze the water from the Hericium erinaceus mushrooms. Cut into slices;

2. Cut chicken breast into pieces;

3. Remove tendons from scallops and wash them;

4. Cut ham into slices;

5. Beat the winter bamboo shoots loosely with a knife and cut them into pieces;

6. Wash the yuba and cut it into sections;

7. Cut the yuba, winter bamboo shoots, Put the scallops into a pot of boiling water, take them out, and put them into a casserole to heat;

8. Add cooked lard, and when it is 60% hot, add slices of Hericium mushrooms and chicken breasts. chicken breasts, ham slices;

9. Turn on the pot over high heat, add onions, ginger, cooking wine, refined salt, and clear soup, simmer until the chicken breasts are soft and tender, then remove from the pot. The recipe of longan meat stewed chicken soup is introduced in detail, the cuisine and its effects: home-cooked recipes, blood-enhancing recipes, insomnia recipes, neurasthenia recipes, anemia recipes

Taste: salty and umami. Craftsmanship: Original longan meat stewed chicken soup. Ingredients: Main ingredients: 500g hen

Accessories: 50g longan meat

Seasoning: 5g salt, 2g MSG, 15g cooking wine, 1g pepper, 15g green onion, 10g ginger Features of Longan Meat Stewed Chicken Soup: The soup is rich in flavor, rich in nutrients. Teach you how to make longan meat stewed chicken soup, how to make longan meat stewed chicken soup to make it delicious 1. Cut the chicken into small pieces, blanch it in a boiling water pot, take it out, wash off the blood foam, and put it in a casserole;

2. Wash the longan meat and put it into a casserole;

3. Chop the green onion and ginger into mince, and put them into the casserole together with the cooking wine and pepper;

4. Add water to the casserole, bring to a boil, skim off the foam, and simmer for 2 hours;

5. Add refined salt and MSG to taste, and serve in a soup basin.