Pig's blood 500g

Accessories: Sour cabbage 200g

Seasoning: salt 5g,monosodium glutamate 1g,pepper 1g

Making steps

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1. Sauerkraut cut into thin slices;

2. Blood Wanton washed, cut into 4cm long, 3cm wide, 1cm thick pieces;

3. . put the frying pan on the fire, pour in the soup to boil;

4. put in the pickled cabbage, blood Wang, put in the salt, pepper, cook for 5 minutes, put the monosodium glutamate that is ready.

1) cut the duck blood wang into a strip shape;

2) cut the chicken breast, pork belly, pork heart and ham sausage into slices;

3) cut the mushrooms into slices, sea cabbages, celery, cut into knots and wait for use;

4) place the frying pan on a high flame, add a little oil;

Blood wang

5) the sea cabbages, celery, green onion knots, soy bean sprouts fried;

6) put monosodium glutamate, add a little sesame oil, start the pot to load the bowl to do the bowl for the bottom;

7) will be placed in the frying pan on the high fire, chicken breast, pork belly, pork heart, ham sausage put in the frying pan;

8) add pickled chili peppers, dried chili peppers will be stir-fried until fragrant, add a little fresh broth, and then into the butter, sesame oil, monosodium glutamate, chicken broth to start the pot;

9) Sheng into the Stir fry the auxiliary ingredients used for the bottom.

Duck blood cut into strips, into the boiling water blanch and fish out;

Step 2

Soybean sprouts cut off the whiskers;

Step 3

Ham sausage cut into large slices of pork (fat and lean half) cut into slices, lettuce head cut into strips;

Step 4

The yellow flowers are drawn to remove the plover, and the dried chili peppers are cut into knots;

Step 5

The hot pot base is melted with water, and put into a pot to boil and simmer;

Step 6

Put down the refined salt and monosodium glutamate (MSG), and put in blood wang and eel slices, water sprout squid, ham sausage, meat, soybean sprouts, water fungus, green onion and various vegetables **** cook;

Step 7

When the soybean sprouts break off the life of the pot into the pot, put the water sprout tripe;

Step 8

The frying pan placed on a high flame, pour the oil boiled to 60% of the heat