Wuhan duck neck king potato chips practice is as follows:
Main ingredients: potato half, Thai pepper 4
Auxiliary ingredients: seafood soy sauce 3 spoons, 1 spoon sugar, oyster sauce 1 spoon, a little salt, water, garlic 6
Steps 1: garlic chopped, Thai pepper cut circle spare copy.
Step 2: Potato slices, soak water spare.
Step 3: soy sauce, sugar, oyster sauce, salt in together and mix well to make seasoning sauce.
Step 4: Lay the tinfoil in a square bowl to make a shape.
Step 5: Add the potato slices.
Step 6: Put in minced garlic and pepper rings.
Step 7: Spread in one layer.
Step 8: Pour the dressing over the potato slices.
Step 9: Seal the mouth.
Step 10: Place in the oven at 220 degrees for 20 minutes.
Step 11: Finished.
Extended Information:
The types of potatoes can be categorized according to the following classification:
1. According to the color of the skin, it can be classified into white, yellow, red and purple varieties. , red skin and purple skin and other varieties.
2, according to the color of the potato block is divided into yellow flesh species and white flesh species.
3, according to the shape is divided into round, oval, long tube and ovoid varieties.
4, in cultivation is often based on the tuber maturity period is divided into early, medium maturity and late maturity of three kinds, from seedling to tuber maturity days were 50-70 days, 80-90 days, 100 days or more.
5, according to the length of the dormant period of the tuber can be divided into no dormancy, short dormancy (about a month) and long dormancy (more than three months) three.
6, the 1960s before the old farm varieties due to virus disease damage, degradation is serious, and gradually for the new introduction and newly bred varieties replaced. The main good varieties are: early varieties of harvest white, Kexin 4, Zheng yam 2, white head and so on; medium maturity varieties of Kexin 1, Mira (Mira), the UMNO 601, the epidemic does not add (Epoka), and so on; late varieties of Shazhajia 15, Kexin 3, Plateau 4, Tiger head and so on.