Shandong pancakes, traditional pasta. Originated from Taian, Shandong. It is difficult to verify the date of the modern pancake making method, but the use of the word "pancake" can be traced back to a long time ago in Shandong. According to legend, Meng Jiangnu cried at the Great Wall, and the food she brought was pancakes.

2. Yunnan Tengchong Thin Bean Powder

Thin bean powder is a good summer product in Yunnan, which is made of fine white peas by grinding and cooking into porridge. Thin bean powder is very refreshing and has the effect of clearing away summer heat. It is a special snack in some parts of Yunnan, such as Zhaotong, Huize, Dehong, Lincang and Pu 'er.

3. Leshan Mala Tang

Spicy Hot Pot is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and the spicy hot pot is also improved by absorbing the advantages of spicy hot pot. It is the most distinctive and representative of Sichuan style in Sichuan and Chongqing.

4. Hot soup

Xiaoyaozhen hot soup is one of the famous Chinese dishes, which has good color, smell and refreshing, appetizing and invigorating the spleen. It originated from Xiaoyaozhen, Xihua County, Zhoukou City, Henan Province.

5. Lianggao

Lianggao is a traditional snack in Yibin, Sichuan. It is delicious, sweet and soft, refreshing and delicious, and has the effects of detoxifying and expelling pus, inducing diuresis to reduce swelling, clearing away heat and dampness, strengthening the spleen and stopping diarrhea. The main raw materials are rice, well water and brown sugar.