Some rice dumpling leaves

One large kidney bean

Glutinous rice about 20g

One candied date

Some honey beans

3 peanuts

How to make golden jujube honey bean rice dumplings?

Wash and soak glutinous rice for 24 hours

Wash the large kidney beans and soak them for 24 hours

Wash the dried rice dumpling leaves and soak them until they are wet. The length of time does not matter.

Stack two rice dumpling leaves together and roll them slightly into a funnel shape. Pay attention to sealing the bottom of the funnel without leaving any gaps. Put a large kidney bean at the bottom.

Put in three peanuts, do not shake your hands to prevent the funnel from falling apart

Grab some glutinous rice and cover it

Add a candied date

Grab a few honey beans

Then add some glutinous rice to seal it, until the total amount of ingredients reaches 80% of the entire funnel. Too much and easy to scatter

Hold the bottom firmly and seal with remaining rice dumpling leaves

After sealing, two sharp points on the left and right will appear on the top. Be sure not to leak the rice, otherwise it will easily fall apart when cooked.

Tie five circles with string or horsetail rope to tie firmly.

There are skills to cooking rice dumplings. Pour cold water into the pressure cooker and place a plate on top to hold down all the rice dumplings. Add the valve to high heat and increase the pressure. When the pressure cooker starts to steam, turn to low heat and continue for an hour. Don't rush to open it after turning off the heat. Let it soak in the pot for half a day until it cools down naturally. Such rice dumplings will not harden even if they are placed in the refrigerator overnight.