Multigrain noodles include wheat, sorghum, corn, millet, dried sweet potatoes and other raw materials that are washed, soaked, and then ground into a paste

How to make multigrain pancakes

Main ingredients

Multigrain batter

180g

Egg

1 piece

Accessories

Pickles

An appropriate amount

Chopped green onions

An appropriate amount

Sweet noodle sauce

An appropriate amount

Vegetables Leaves

1 piece

Shortbread

1 piece

Pork floss

Appropriate amount

Steps

1. The required materials are: multigrain flour, eggs, meat floss, pickles, chopped green onions, sweet noodle sauce, vegetables, shortbread

2. Prepare the multigrain batter.

(To make batter, wheat, sorghum, corn, millet, dried sweet potatoes and other raw materials are washed and soaked, and then ground into a paste.)

3. Take cereals Pour the batter onto the frying plate

4. Use a spatula to spread the batter evenly to the same size as the frying plate

5. Spread it evenly

6. Beat the eggs Top the pancake and spread evenly

7. Spread the eggs evenly, then sprinkle with pickles

8. Sprinkle with chopped green onion

9. Sprinkle with meat floss

10. Fold 1/3 of the noodle cake

11. Spread sweet noodle sauce on the folded area

12. Add a piece of shortbread on top of the sweet noodle sauce

13. Add a slice of raw vegetables to the pancake, then fold the pancake from both sides and roll it up

14. Cut the rolled pancake in the middle

15. Stack the two sections Together, put it on the plate, and the fragrant multigrain egg and meat floss pancakes are ready for you