2. Take a few seedless red dates and put them in a mixing cup.
3, add a small amount of milk, and then beat the red dates into mud.
4. Add yogurt to jujube paste.
5. Then add it to the preheated milk.
6. Stir well.
7. Load into the mold.
8. Then put the milk blank into a pot with hot water in advance, cover it and stew it, let it have a good sleep in it, and the fermentation will be successful in two hours.
9, when eating, you can add the right amount of honey.