Beef stew with vermicelli is a delicious dish that is nutritious and very tasty. How exactly is it made? Please read the following article and follow me to find out.
Ingredients
Main Ingredients Beef Stuffing 500g Diced Potatoes (Dehydrated) 300g Vermicelli (Dried) 100g
Seasonings Salt Adequate Soy Sauce Adequate Shallots Adequate Blending Oil Adequate Flour Adequate
Beef and Potato Stewed with Vermicelli
How to Make Beef and Potato Stew
Beef and Potato Stewed with Vermicelli
1. three potatoes, cleaned
2. cut the potato pieces and scallions into the dish
3. from the refrigerator out of the beef trap thawed
4. the trap poured into the pot
5. add the right amount of salt, the right amount of soy sauce
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6. Add flour
7. Add a little water and stir the traps
8. Heat peanut oil in a pan
9. Add chopped green onion and sauté
10. Add potatoes and sauté
11. Add water
12. Add vermicelli
13. Scoop out beef traps from the pot with a spoon
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14. Place in hot water
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15. Add a lot of meat traps and simmer slowly
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16. Sample into the plate, you can eat the delicious dish