Crispy and smooth bite a juicy fried chicken at home to do is quite convenient, the production of the chicken first poke some small mouth, which art marinade when the chicken is convenient to taste, fried chicken taste more delicious,

Fried chicken nuggets:

1, the chicken with a knife tip or a knife and fork to poke some small mouths, it is more convenient for flavor, and then Cut the chicken into suitable size pieces. Ginger grated into a paste, like can also grind suitable garlic paste. All the chicken pieces cut up all into a pot (can also be put into a food bag), add wine, salt, soy sauce, ginger sesame oil.

2, add the seasonings after scratching or mixing, cover with plastic wrap, can be placed in the refrigerator marinated for more than ten minutes or half an hour.

Take out the marinade, add a little more amount of gravy powder (can also be mixed with wheat flour), scratched or mixed well, so that all of its surface layer coated with a layer of powder. In a separate pot, prepare the appropriate oil, heat to about 170 degrees, and prepare to fry the chicken pieces.

3, the oil temperature is hot, it is best to chicken piece by piece, respectively, with a pinch, so that it is not easy to fall off the powder, and then a piece of a piece of frying into the pot, medium-low heat, the chicken pieces on both sides of the frying until golden, drain the oil and take out, respectively, all the pieces of chicken fried.

4, take out all the fried chicken pieces, the oil temperature to about 180 degrees, the chicken pieces and then back to the pot to fry for a few seconds, drain the oil out, and then fry all the chicken pieces.

5, deep-fried plate to enjoy, while hot the most delicious.